Hope this little meal planner can help give you a few more ideas for dinners and save you time doing so! I realize it's longer than a week- but alot of these recipes can for canned or frozen items so it'll last a little longer! :)
Always remember to check your pantry and see what you have first and don't be afraid to mix up the veggies or substitute where needed- just use what you have and be creative!! :) Good luck!! :)
Thurs- Falafels
https://www.veggiesdontbite.com/easy-vegan-gluten-free-falafel-cut-sugar-book-pure-ella/
Fri- Chickpea burger (freeze remainders!)
https://www.veggiesdontbite.com/buffalo-chickpea-burgers/
Sat- Burritos
https://www.veggiesdontbite.com/grilled-burritos-with-black-beans-rice-avocado-salsa-crema/
Sun- Lasagna
https://www.bettycrocker.com/recipes/slow-cooker-lasagna/23546794-7262-47be-9ca4-e12c900399a1
Mon- Cowboy Cavier
http://www.spendwithpennies.com/cowboy-caviar/
Tues- Pizza
https://www.pillsbury.com/recipes/pepperoni-pizza/4a585fba-95d2-4db4-8a2a-c13f01074b7c
Wed- ELP Family Dinner
Thurs- Finish remaining Chick pea burgers
https://www.veggiesdontbite.com/buffalo-chickpea-burgers/
Fri- Breakfast for Dinner
(Scrambled eggs, hash browns, pancakes, fruit, bacon)
Sat- Chicken Fried Rice
https://www.averiecooks.com/2016/02/easy-better-takeout-chicken-fried-rice.html

